About the Menu

Bastone’s menu offers a thoughtfully curated selection that balances comforting Italian classics with refined, approachable dishes. Whether you’re stopping by for brunch, a casual aperitivo, or a relaxed dinner, the menu invites easy enjoyment at any time of day.

Start with simple, shareable bites like crispy arancini or the mozzarella and salumi bar, which bring a warm, communal feel to the table. These lighter options pair naturally with handcrafted cocktails or a glass of wine during the early evening, setting a softly lively yet unhurried atmosphere.

For a more substantial meal, house-made pastas and satisfying antipasti offer richly textured flavors that feel both comforting and thoughtfully prepared. The portions encourage savored meals rather than quick bites, fitting the restaurant’s inviting and steady rhythm.

End on a gentle note with desserts such as the almond panna cotta or ricotta cheesecake—delicate and understated treats that round out the experience without overwhelming the palate.

Overall, Bastone’s menu complements its setting by providing dishes that feel familiar yet distinct, making it a comfortable choice for those enjoying a quiet moment or an evening shared with friends.

Business Menu

DINNER - MOZZARELLA & SALUMI BAR
MOZZARELLA TASTING
SALUMI TASTING
TAGLIERINO
IL GRAN TAGLIERE
DINNER - MOZZARELLA & SALUMI BAR - MOZZARELLA
SIANO BURRATA
FATT A MANO
FIOR DI LATTE
DI BUFALA
LIONI BURRATA
LIONI STRACCIATELLA
LIONI TRUFFLE BURRATA
BURRATA
CRAVE
DINNER - MOZZARELLA & SALUMI BAR - SALUMI
PROSCIUTTO DI PARMA 18 mo.
PROSCIUTTO DI PARMA 24 mo.
SALAMI CALABRESE
COPPA
SALAMI TOSCANO
FINOCCHIONA
DUCK PROSCIUTTO
HOT SOPPRESATA
MORTADELLA
SALAMI NOSTRANO
DINNER - MOZZARELLA & SALUMI BAR - SFIZI
TARALLI
ARTICHOKES
HONEYCOMB
OLIVES
TUTTO PER LA TAVOLA
DINNER - ANTIPASTI
MOZZARELLA DE BASTONE
CALAMARI FRITTI
SUGAR SNAP PEAS
SALANOVA GREENS
PORK AND MORTADELLA MEATBALLS
SALMON TARTARE
TOASTED ZUCCHINI BREAD
DINNER - PRIMI
CONCHIGLIE
CAMPANELLE
PACCHERI
FIORI
CRAB CAPPELLETTI
BUCATINI
DINNER - SECONDI
CHICKEN CACCIATORE
BLOOD ORANGE GLAZED SALMON
IBERICO PORK PRESSA
FENNEL BRINED DUCK BREAST
DESSERT
BACI
RICOTTA CHEESECAKE
RICOTTA TORTA
ALMOND PANNA COTTA
CANNOLI
APERITIVO - ANTIPASTI
ARANCINI
CRISPY POTATOES
MEATBALL BRUSCHETTA
APERITIVO - PASTA
CACIO E PEPE
ALLA GRICIA
CARBONARA
AMATRICIANA
BRUNCH - MOZZARELLA & SALUMI BAR
MOZZARELLA TASTING
SALUMI TASTING
TAGLIERINO
IL GRAN TAGLIERE
BRUNCH - MOZZARELLA & SALUMI BAR - MOZZARELLA
SIANO BURRATA
FATT' A MANO
FIOR DI LATTE
MAPLEBROOK BURRATA
DI BUFALA
BURRATA
LIONI STRACCIATELLA
LIONI BURRATA
CRAVE
LIONI TRUFFLE BURRATA
BRUNCH - MOZZARELLA & SALUMI BAR - SALUMI
PROSCIUTTO DI PARMA 18 mo.
PROSCIUTTO DI PARMA 24 mo.
SALAMI TOSCANO
SALAMI NOSTRANO
SALAMI CALABRESE
MORTADELLA
DUCK PROSCIUTTO
CULATELLO
FINOCCHIONA
COPPA
BRUNCH - MOZZARELLA & SALUMI BAR - SFIZI
TARALLI
ARTICHOKES
HONEYCOMB
OLIVES
TUTTO PER LA TAVOLA
BRUNCH - ANTIPASTI
MOZZARELLA DE BASTONE
SQUID FRITTI
SUGAR SNAP PEAS
CINNAMON BUN
BRUNCH - PASTA
CAMPENELLE
SPAGHETTI
PACCHERI
FIORI
BRUNCH - ENTREES
SALMON PANINO
CHICKEN AND SEMOLINA CAKE
EGGS BENEDICT
SMASH BURGER
PANETONNE FRENCH TOAST
BRUNCH - SIDES
EGGS
CRISPY POTATOES
POLENTA
BACON